In a recent filing with the USPTO, our firm provided a listing of more than than 25 pairings or groupings of trademarks registered by different owners in connection with restaurant, café, and other similar food services, where each pair or group features the same dominant term plus additional descriptive or generic wording. See below for the full USPTO response via Scribd.

This data is relevant in light of other USPTO refusals, including the recent TTAB decision in Carl’s Jr. Restaurants LLC v. AKM Food Svcs. LLC, Opposition No. 91204459 (March 2, 2017) [not precedential] finding two marks for restaurant services, THE GREEN PEPPER and GREEN BURRITO, likely to be confused. For more details on that case, see the TTABlog® summary here.

The reason I have posted our response is that finding such groupings is quite challenging – there is no easy or intuitive mechanism in the USPTO’s TESS database for finding them. As a result, Applicants are at a disadvantage regarding the types of evidence that can be produced in these types of appeals and cases. By posting our findings below, I hope others will comment or email me with additional pairings and we can “crowdsource” to improve the data for the benefit of all Applicants — I will supplement this post with any additional pairings I receive by posting in the comments or in a separate new post.  If this experiment is positive, I intend to post a similar crowdsource project for beer and wine pairings.

Some examples of our findings:

IRIS CAFE 4993446 RESTAURANT IRIS 4854782
 MAUI MIKE’S 3258450  ORIGINAL MIKE’S 3054192
 JERRY’S RESTAURANT 2779433  JERRY’S SNOW CONES 4328067
 FRANKEY’S 4864018  FRANKIE’S SCALAPPINE 3522086
EL FENIX 1238903 THE PHOENIX 2132516
SAL’S 2740963 SAL’S MEXICAN RESTAURANT 5021144
NORTH BEACH RESTAURANT 2621586 NORTH BEACH PIZZA 3727821
GARDEN BAR 4611166 GARDEN CATERING 3575807
RUSTIC TAVERN 4583909 RUSTIC INN 4379099
CACTUS RESTAURANTS 4455205 CACTUS GRILL 3092719
PARIS CREPES 4241520 CREPES DE PARIS 4936207

Rfr-87055289 2017-03-07 Crepes Bonaparte Rfr by Erik Pelton on Scribd


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